This class will help you learn how to incorporate nutrition into a hectic college lifestyle. Recipes for nutritious meals and cooking classes will be held each class. By the end of the semester, a cookbook with nutritional meals will be created. The importance of weight maintenance, health, wellness and food selection, as well as dietary habits, plant-based diets, sports nutrition, dietary intolerances and food allergies will be discussed.
VUSC 2140: Cooking Basics
Clock Hours
14
Clock Hours per Week
1
Price
$37,000
Military Price
$31,450
Full Program Price
$37,000