A hands-on course that introduces students to the principles and practices of the hospitality industry, including customer service, teamwork, professionalism, and workplace expectations. Through real-world examples and experiential learning, students develop communication, problem-solving, and service skills essential for success in hospitality, tourism, dining, and customer-focused environments.
VUSC 5310: Introduction to Hospitality
Clock Hours
14
Clock Hours per Week
1
Price
$37,000
Military Price
$31,450
Full Program Price
$37,000